Isoflavone CAS#574-12-9

Stable Powder Form – Isoflavone appears as a light yellow to yellow powder with a slightly bitter and astringent smell, ensuring consistent quality.

Soluble in Organic Solvents – While insoluble in water, it dissolves readily in solvents such as methanol, ethanol, ethyl acetate, and ether, making it versatile for formulations.

High Thermal Stability – With a melting point of 148 °C and a boiling point of approximately 323.41 °C, it maintains stability under heat.

Consistent Physical Properties – Offers a reliable refractive index of about 1.6600, supporting quality control and reproducibility in applications.

soflavone is pale yellow to yellow powder with faint bitter and astringent smell. It cannot dissolve in water, yet exhibits good solubility in organic solvents including methanol, ethanol, ethyl acetate and ether. Its melting point is 148 °C, boiling point roughly 323.41 °C, and refractive index around 1.6600.

Isoflavone CAS#574-12-9

Product Name:

Isoflavone

Synonyms:

ybean Isoflavones P.E;Soy Isoflavione;NanoLiposomal Soy Isoflavones;(1S,2R,3S,4R)-1,2,3,4,8-pentahydroxy-6-methoxy-3-methyl-2,4-dihydro-1H-anthracene-9,10-dione;Soybean Lsoflavones;3-Phenylchromen-4-one;3-phenyl-4h-1-benzopyran-4-one;ISOFLAVONE

CAS:

574-12-9

MF:

C15H10O2

MW:

222.24

EINECS:

611-522-9

Product Categories:

Plant extracts;Herb extract;J's

Mol File:

574-12-9.mol

Melting point 

148°

Boiling point 

323.41°C (rough estimate)

density 

1.1404 (rough estimate)

refractive index 

1.6600 (estimate)

storage temp. 

2-8°C

solubility 

Chloroform (Slightly), Methanol (Slightly)

form 

Solid

color 

Pale Yellow to Light Yellow

InChI

InChI=1S/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H

InChIKey

GOMNOOKGLZYEJT-UHFFFAOYSA-N

SMILES

C1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1

LogP

3.013 (est)

CAS DataBase Reference

574-12-9(CAS DataBase Reference)

12.webp

Isoflavone has wide applications in pharmaceuticals, health care products, foodstuffs and cosmetics. From a medical perspective, it can be utilized to prevent and treat disorders including Alzheimer’s disease. Within the food sector, it acts as a functional additive. When formulated into health supplements, its main function is the prevention of menopausal syndrome and osteoporosis among middle-aged and elderly people.

Isoflavone CAS#574-12-9

Online Consultation

Please fill out the form below and we will contact you as soon as possible